DINNER
SAMPLE DINNER MENU
$69 per person
*Hello*
Smoked Local Beet and Chive Cream Cheese Mousse on Finger Cone
*Welcome, Friend*
Bread baked in our ovens from Washington organic white and whole wheat flour, Fleur de Sel (France), Whipped Amish Butter with Onion and Poppy
*Small Plates*
Choose One of the Following:
Roasted Mushroom with locally made sweet sausage
Endive Spears, berries, toasted hazelnuts, local chevre
Taste of Chilled Potato and Leek Soup
*Starters*
Choose One of the Following:
Apple Cider-braised Pork Belly with Cabbage and Bacon
Baked Polenta, creamy gorgonzola sauce, caramelized onions
Spinach Salad, strawberries, hearts of palm, candied pecans
Classic Green Salad, heirloom tomato, cucumber, choice of vinaigrettes
*Intermezzo*
Twisp Terrace Iced Lavender Sorbet
*Mains*
Choose One of the Following:
Steak au Poivre
Prime New York strip steak, rolled in peppercorns, grilled and served with a mustard cognac sauce, roasted asparagus, and whipped chive potatoes
Salmon Filet
Sustainably caught salmon roasted in parchment paper with lemon and herbs, served with wild rice and smashed peas with turmeric
Lamb
Frenched lamb chops broiled to your taste (we suggest medium rare), seasoned then basted with an apricot-rosemary glaze, served with baked fingerling potatoes and a fragrant medley of roasted sweet bell peppers and onions
Eggplant Parmesan
Our favorite for birthdays and Valentine’s Day, and any day! Thinly sliced eggplant, washed in egg then breaded and pan-fried, baked with our Lodge Marinara sauce and cheeses, served on a bed of imported Macaroni al Torchio pasta with freshly-grated asiago cheese
*Tonight’s Dessert*
Rockchuck Apple and Peach Tart
Crunchy hazelnut crust, sweetened cream cheese, apple glaze
Chocolate Decadence
Fudge brownie crust, chocolate ganache filling, whipped cream, chocolate shavings, chocolate shards
Meringue a Deux
All butter pastry crust, lemon custard, meringue brulee, enough for two!
Cheese Plate
Selection of five gourmet cheeses; selection of dried or fresh local cherries, apples, apricots, plums; candied walnuts, hazelnuts, pecans; local honey
*Good-bye!*
Forte Chocolates Hand Crafted Dark Chocolate Salted Caramel
