BREAKFAST                     LUNCH                     DINNER           


We are saddened to let you know that the Twisp Terrace Lodge will not be offering dinner of any kind this summer and until further notice.  We have received a series of conflicting messages from the regulatory authorities with respect to our restaurant, and after working through various options we have determined that it is not fair to either our guests or our staff to add to the unfortunate confusion.  Our first and primary goal is for our guests and staff to be safe and comfortable.


We will continue to offer our pastry service at 8 AM and hot breakfast at 9 AM.  We will also offer drinks and have snacks available in the evenings.  


On your arrival we will provide you with a list of open local restaurants (we are only 3 miles from Twisp).  


We enjoy our five-course dinner service and are sorry to see it go away, even temporarily.  We also apologize to those of you who have made dinner reservations with us for this summer.


Thank you, and please do not hesitate to reach out to us if you have any questions.


Be safe and see you soon!


$69 per person


Smoked Local Beet and Chive Cream Cheese Mousse on Finger Cone


*Welcome, Friend*

Bread baked in our ovens from Washington organic white and whole wheat flour, Fleur de Sel (France), Whipped Amish Butter with Onion and Poppy


*Small Plates*

Choose One of the Following:

Roasted Mushroom with locally made sweet sausage

Endive Spears, berries, toasted hazelnuts, local chevre

Taste of Chilled Potato and Leek Soup



Choose One of the Following:

Apple Cider-braised Pork Belly with Cabbage and Bacon

Baked Polenta, creamy gorgonzola sauce, caramelized onions

Spinach Salad, strawberries, hearts of palm, candied pecans

Classic Green Salad, heirloom tomato, cucumber, choice of vinaigrettes



Twisp Terrace Iced Lavender Sorbet



Choose One of the Following:

Steak au Poivre

Prime New York strip steak, rolled in peppercorns, grilled and served with a mustard cognac sauce, roasted asparagus, and whipped chive potatoes

Salmon Filet

Sustainably caught salmon roasted in parchment paper with lemon and herbs, served with wild rice and smashed peas with turmeric


Frenched lamb chops broiled to your taste (we suggest medium rare), seasoned then basted with an apricot-rosemary glaze, served with baked fingerling potatoes and a fragrant medley of roasted sweet bell peppers and onions

Eggplant Parmesan

Our favorite for birthdays and Valentine’s Day, and any day!  Thinly sliced eggplant, washed in egg then breaded and pan-fried, baked with our Lodge Marinara sauce and cheeses, served on a bed of imported Macaroni al Torchio pasta with freshly-grated asiago cheese


*Tonight’s Dessert*

Rockchuck Apple and Peach Tart 

Crunchy hazelnut crust, sweetened cream cheese, apple glaze

Chocolate Decadence

Fudge brownie crust, chocolate ganache filling, whipped cream, chocolate shavings, chocolate shards

Meringue a Deux

All butter pastry crust, lemon custard, meringue brulee, enough for two!

Cheese Plate

Selection of five gourmet cheeses; selection of dried or fresh local cherries, apples, apricots, plums; candied walnuts, hazelnuts, pecans; local honey



Forte Chocolates Hand Crafted Dark Chocolate Salted Caramel




Twisp Terrace Lodge at Rockchuck Ranch
20556 State Route 20
Twisp, WA 98856, USA

Phone: (888) 550-5919




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